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Campfire Roasted Squirrel - fresh squirrel roasted over a open campfire..great for helping cutting the cost of food during hunting or camping trips.. great way to sit around the fire talkin bout the good things in life.. we have been doin this since i was a kid.tastes great and helps warm you up on those cold days out in the field..Campfire Roasted SquirrelRating: 0Created: Sep 3, 2010 1:00:23 PM...
Feed Source: www.food.com

Green Chile, Chicken, and Corn Soup - This soup has some of my favorite things in it! I really enjoy it in the fall, just as the weather is turning cold. I can usually still find fresh corn at that time, and it's so great to have a warm soup on a crisp, chilly night! This is from "Southwest Cooks!", a collection of Native American cuisine.Green Chile, Chicken, and Corn SoupRating: 0Created: Aug 11, 2010 12:36:06 PM...
Feed Source: www.food.com

Indian Pudding - From an old Vegetarian Times.Indian PuddingRating: 0Created: Aug 8, 2010 5:43:12 PM...
Feed Source: www.food.com

Mixed Berry Topping - Top ice cream, pancakes, french toast, cream cheese pie.Mixed Berry ToppingRating: 0Created: Apr 30, 2010 6:29:29 PM...
Feed Source: www.food.com

Williamsburg Lodge Corn Chowder - From Colonial Williamsburg I want to keep it here. This is easy to make at encampments over a fire. Can be doubled for a larger group.Williamsburg Lodge Corn ChowderRating: 0Created: Apr 29, 2010 9:51:22 AM...
Feed Source: www.food.com

Lentil Loaf - This came from my Native American Health Recipes e-cookbook. Vegans can probably use a flax seed substitute for the egg and any given non-dairy milk. The recipe didn't specify what kind of lentils to use; brown ones usually aren't split, but red ones are. A cereal would probably make a nice sub for the breadcrumbs.Lentil LoafRating: 0Created: Mar 31, 2010 10:01:09 AM...
Feed Source: www.food.com

The Redneck Redskins Crock Pot Venison Roast - I tease my dad, who is Navajo, calling him the redneck redskin.. This is his vension roast recipe.. Yum!The Redneck Redskins Crock Pot Venison RoastRating: 1Created: Mar 29, 2010 8:30:11 AM...
Feed Source: www.food.com

Ansazi Poblano Stew (Or Pintos) - Anasazi beans are so pretty! Imagine a bean that has the coloring of a paint horse! They also cook up faster than other beans and have a pleasant almost sweet flavor.Ansazi Poblano Stew (Or Pintos)Rating: 0Created: Mar 11, 2010 5:48:39 PM...
Feed Source: www.food.com

How to Make a Simple Pot of Anasazi Beans - A piece of ham, a ham hock, or bacon can be added to the beans, but they are delicious without meat. If the beans need thickening, mash a cupful and put them back in the saucepan. To make frijoles refritos (refried beans), mash all of the beans by hand or in a processor and fry them in vegetable oil in small batches. Read more at Suite101: Anasazi Beans: Gift from the Cliff Dwellers http://mexican-food.suite101.com/article.cfm/anasazi_beans#ixzz0his2bnIq...
Feed Source: www.food.com

Wild Rice Bowl With Cranberries and Slivered Onions - You can either choose to use wild rice or a wild rice blend of other grains and rice varieties. See link below. From healthyhealth.ca.Wild Rice Bowl With Cranberries and Slivered OnionsRating: 0Created: Mar 9, 2010 12:01:49 PM...
Feed Source: www.food.com

Native American Indian Fry Bread - There are a few variations of American Indian Fry Bread, according to the region, and some use yeast while others use baking powder. Some are rolled out and some are patted flat in the palms of the hands. This is a basic one that I use. It's very simple and easy to double, triple, or halve it. The rule is 1 tsp of baking powder to 1 cup of flour and a pinch of salt. Enough water to make a dough, knead it until its not sticky. You can let it rest or not. Divide into balls that will result in a flat round of about 4 inches. Flour the hands and then put a ball in the palm of one hand and press it with the palm of the other, and then reverse, till it is about 1/2 inch flat. Poking a little hole in the middle prevents it from puffing up too much. Then they are deep fried till golden brown, but I don't like to use a whole lot of oil so I use only about 3 inches deep; enough to cover the risen bread, but at least 3 of inches is necessary. Toppings can be such as confectioners' sugar, hone...
Feed Source: www.food.com

Fishy Tuna Salad - lost of fish in this tuna salad!Fishy Tuna SaladRating: 0Created: Feb 9, 2010 2:59:40 PM...
Feed Source: www.food.com

Archbishop of York celebrates Roman heritage - ROMAN soldiers will be accompanying the Archbishop of York, Dr John Sentamu, when he leads the festivities marking the day Constantine the Great became Roman Emperor in York on 25 July, AD306, after the death of his father - Emperor Constantius - also ...
Feed Source: news.scotsman.com

Boost in hunt for birthplace of Rome's first emperor - A TEAM of archaeologists announced yesterday that they had uncovered part of what they believed to be the birthplace of Rome's first emperor, Augustus....
Feed Source: news.scotsman.com

Perfect Bronze Age skeleton in the heart of Rome - ARCHAELOGISTS were yesterday celebrating the discovery of an intact 3,000-year-old Bronze Age skeleton in the heart of ancient Rome....
Feed Source: news.scotsman.com

Romans are coming as town unveils £6m cultural centre - A CULTURAL centre featuring a museum showcasing Roman remains and a family history archive would be built in East Lothian under £6 million plans unveiled today....
Feed Source: news.scotsman.com

Key Roman discoveries - ARCHAEOLOGISTS who have been digging for more than a year at the villa of the second- century Roman Emperor Hadrian, in Tivoli, east of Rome, have unearthed a monumental staircase and a statue of an athlete....
Feed Source: news.scotsman.com

Have a go.. if you think you're card enough - THE gladiators of ancient Rome have inspired writers, artists, blockbuster filmmakers - and now the latest bizarre nightclub craze....
Feed Source: news.scotsman.com

Moles take credit in archaeological find - A family of moles were hailed yesterday as "budding amateur archaeologists" for unearthing a Roman villa in Gloucestershire....
Feed Source: news.scotsman.com

Nero's Golden Palace in danger of collapse - EMPEROR Nero's 2,000-year-old Golden Palace in Rome is in serious danger of collapse and will have to close for two years....
Feed Source: news.scotsman.com

Lazy Guide to Net Culture: Upload Pompeii - CONTENT filters may be a necessary tool in the war against a seemingly unending torrent of spam and depravity, but sometimes they go too far....
Feed Source: news.scotsman.com

BBC's Roman controversy - Italian TV is cutting several scenes from the controversial BBC series Rome because they are too sexy and violent....
Feed Source: news.scotsman.com

New home for Roman treasures - A NEW museum to showcase the rich Roman heritage of the Lothians is to be built under new plans to give the public greater access to historic artefacts....
Feed Source: news.scotsman.com

Learning from the Romans in the gloamin' - SCOTLAND'S invaders may have headed home almost two thousand years ago, but their influence still lingers today....
Feed Source: news.scotsman.com

Romans advancing on the city once again - ROMAN soldiers are en route for the Capital on Sunday, nearly 2000 years since they first arrived north of the Border....
Feed Source: news.scotsman.com

Ancient Rome remodelled in 3D - ANICENT Rome has been brought back to life by a new 3D exhibition, complete with interactive gladiators, thanks to some British ingenuity....
Feed Source: news.scotsman.com

Roman sites under threat from legions of ... rabbits - MARAUDING rabbits are threatening to destroy important Roman fortifications constructed by the invading legions as they advanced into northern Britain more 2,000 years ago, a leading archaeologist has claimed....
Feed Source: news.scotsman.com

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